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Project Plans FY09Sustainable Greenhouse ManagementProject Leader: Tina Smith Participating Staff:
Participating Faculty:
Project Year: 2009 Brief DescriptionAccording to the Massachusetts Department of Agricultural Resources, nursery and greenhouse production is ranked first among the state’s agricultural commodities. The industry consists of wholesale growers and grower retailers, including a rising number of diversified farms that are adding greenhouse crops to their businesses strategies. Plant production is also the basis for many associated horticultural industries such as plant and seed propagators, product suppliers and service industries. Combined, these companies provide a considerable economic and environmental impact to Massachusetts. The Extension Floriculture Team provides research and educational opportunities for best management and sustainable practices for the greenhouse industry in Massachusetts. The goals of the program are to maintain economic viability for the Green Industries while reducing environmental impacts. Programs on greenhouse crop production, integrated pest management, water and nutrient management, waste management (cranberry pomace) and energy are delivered through a variety of educational opportunities that include newsletters, websites and blogs, publications, workshops, conferences, training programs, diagnostic services and research.
Activities
Inputs: Time and Effort
Outcomes:This Project will document progress towards the following:
This project is part of the Agriculture & Landscape program |






