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Project Plans FY09Sustainable Landscape Management and Nursery ProductionProject Leader: Kathleen Carroll Participating Staff:
Participating Faculty:
Project Year: 2009 Brief DescriptionAccording to a 2005 economic study by the University of Florida and the University of Tennessee, the nationwide boom in housing and other construction associated with urban development is driving one of the fastest growing segments of U.S. agriculture. The $147 billion environmental horticulture industry - also known as the “Green Industry" - is not only one of the nation's fastest-growing businesses, but according to University of Florida economist Dr. Alan Hodges, continues to expand even during recessionary periods. Locally, the Green Industry is a major sector of agriculture in Massachusetts. According to a 2006 survey conducted by the New England Nursery Association, in Massachusetts, there are more than 4,520 firms involved in production (nurseries, greenhouses, herbs, cut flowers, turfgrass) retail, (garden center florists), and landscape services (landscape design, installation, maintenance, lawn care, tree care) with an estimated value of $2.2 billion in gross income for 2004. At least 58,800 people are employees in these industries in Massachusetts and an additional 13,000 are needed. This industry is helping to keep more than 79,000 acres in agriculture, of which 58 percent is open space and 29 percent is in land preservation programs. The majority of income (85 percent) comes from in-state sales and services. Businesses in this industry paid almost $190 million in taxes in 2004. To foster and prolong the growth of the industry in Massachusetts, the Sustainable Landscape Management and Nursery Production project teaches integrated pest management practices and environmental stewardship strategies to municipal and private landscape professionals, nursery growers and home gardeners. Participants learn to be responsive to client horticultural problems and to collaboratively find workable short and long term solutions to pressing problems. Participants will also understand their role as environmental stewards focused on reducing negative environmental impact by using best management practices. Activities
Inputs: Time and Effort
Outcomes:This Project will document progress towards the following:
This project is a part of the Agriculture & Landscape program |






